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Sledge Hamm'r II

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Sledge Hamm'r II

back to search Back to Search  Style Details 

Beer Style: Strong Scotch Ale  (9E)
Recipe Type: all-grain
Yield: 5.02 US gallons

Strong Scotch Ale
Beer Color


Hopped up scotch malt. Very balanced. A very creamy mouthfeel with hints of peat.


  • 10.50 gal - Salt Lake City, UT (Water)
  • 14 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 8.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 5 lbs - Light Dry Extract (8.0 SRM) (Grain)
  • 2.0 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 0.8 oz - Challenger [7.5%] - Boil 30 min (Hops)
  • 1 pkgs - Edinburgh Ale (White Labs #WLP028) (Yeast)
  • 1.60 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.127 (29.2° P)
Final Gravity: 1.042 SG (10.5° P)
Alcohol by Vol: 11.4%
Color SRM: 23.3  Color Sample 
Bitterness IBU: 29.3
Recipe Type: all-grain
Yield: 5.02 US Gallons

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review rating
 Reviewed by beerman1957 on Sat May 10 2014

This won 1st place at a local People's Choice event. I eliminated the Peated Malt from my original and used Chocolate Malt as a subtle replacement.