×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Sledge Hamm'r II

back to search Back to Search  Style Details 

Sledge Hamm'r II

back to search Back to Search  Style Details 
5 Star Rating
3.0 stars based on 2 votes
1 reviews, Read the reviews
Vote or Review

Beer Style: Strong Scotch Ale  (9E)
Recipe Type: all-grain
Yield: 5.02 US gallons

Strong Scotch Ale
Beer Color

Description:

Hopped up scotch malt. Very balanced. A very creamy mouthfeel with hints of peat.

Ingredients:

  • 10.50 gal - Salt Lake City, UT (Water)
  • 14 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 8.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 5 lbs - Light Dry Extract (8.0 SRM) (Grain)
  • 2.0 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 0.8 oz - Challenger [7.5%] - Boil 30 min (Hops)
  • 1 pkgs - Edinburgh Ale (White Labs #WLP028) (Yeast)
  • 1.60 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.127 (29.2° P)
Final Gravity: 1.042 SG (10.5° P)
Alcohol by Vol: 11.4%
Color SRM: 23.3  Color Sample 
Bitterness IBU: 29.3
Recipe Type: all-grain
Yield: 5.02 US Gallons

Click to Print Recipe Source:
spacer
 
 
 

 

Reviews

Vote or Review
Vote or Review

review rating
 Reviewed by beerman1957 on Sat May 10 2014

This won 1st place at a local People's Choice event. I eliminated the Peated Malt from my original and used Chocolate Malt as a subtle replacement.

Vote or Review  Back to Recipe
Vote or Review  Back to Recipe