Description:

Very balanced big beer. Great hop aroma and wonderful malty backround. Tasted on 1/9/05. Just a touch more special roast.More crystal

Ingredients:

• 16 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 8.0 oz - Special B Malt (180.0 SRM) (Grain)
• 4.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 4.0 oz - Special Roast (50.0 SRM) (Grain)
• 2.0 oz - Chinook [13.0%] - Boil 60 min (Hops)
• 1.0 oz - Chinook [13.0%] - Boil 45 min (Hops)
• 1.0 oz - Chinook [13.0%] - Boil 5 min (Hops)
• 1 pkgs - California Ale V (White Labs #WLP051) (Yeast)
• 1.0 oz - Centennial [10.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.091 (21.5° P)
Final Gravity: 1.028 SG (7.1° P)
Alcohol by Vol: 8.3%
Color SRM: 17.8  Color Sample 
Bitterness IBU: 124.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Don Pfeiffer