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Anchor Steam Clone

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Anchor Steam Clone

back to search Back to Search  Style Details 

Beer Style: Kölsch  (6C)
Recipe Type: all-grain
Yield: 5 US gallons

Beer Color


At bottling was pretty good.


  • 5.00 gal - Pittsburgh, PA (Water)
  • 1.00 tbsp - 5.2 pH Stabilizer (Mash 0 min) (Misc)
  • 9 lbs 14.5 oz - Briess Pale Ale Malt (3.0 SRM) (Grain)
  • 4.8 oz - Briess Caramel Malt 90L (90.0 SRM) (Grain)
  • 4.3 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1.3 oz - Northern Brewer [7.1%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 30 min) (Misc)
  • 0.4 oz - Northern Brewer [7.1%] - Boil 15 min (Hops)
  • 0.6 oz - Northern Brewer [7.1%] - Steep 1 min (Hops)
  • 1 pkgs - San Francisco Lager (White Labs #WLP810) (Yeast)
  • 0.50 tsp - Amylase Enzyme (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 4.4%
Color SRM: 7.0  Color Sample 
Bitterness IBU: 38.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by Jacques on Mon Jun 15 2015

A simple and easy recipe that yields a medium to light but flavorful beer. The low alcohol makes it a nice hot weather brew. It is certainly not exact but is reminiscent of Anchor Steam.