Ingredients:

• 5 lbs - Pilsner (Weyermann) (1.7 SRM) (Grain)
• 3 lbs 12.0 oz - Munich I (Weyermann) (7.1 SRM) (Grain)
• 1 lbs - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
• 8.0 oz - Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) (Grain)
• 2.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 2.0 oz - Spalter [4.1%] - Boil 65 min (Hops)
• 1.0 oz - Spalter (Whole) [5.8%] - Boil 45 min (Hops)
• 1 pkgs - German Ale (Wyeast Labs #1007) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.0%
Color SRM: 13.0  Color Sample 
Bitterness IBU: 44.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Fred Bonjour