Description:

A crisp and refreshing lager, something for those warm sommer days. Will benefit of some lagering post fermentation. Crystal clear and hops up front without being too dominating. An easy drinker.

Ingredients:

• 13 lbs 8.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 1 lbs - Munich Malt (9.0 SRM) (Grain)
• 8.0 oz - Vienna Malt (3.5 SRM) (Grain)
• 0.7 oz - Perle [8.0%] - First Wort (Hops)
• 0.6 oz - Amarillo Gold [8.5%] - Boil 30 min (Hops)
• 2.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 0.6 oz - Amarillo Gold [8.5%] - Boil 15 min (Hops)
• 0.88 tsp - Yeast Nutrient (Boil 15 min) (Misc)
• 0.6 oz - Amarillo Gold [8.5%] - Boil 10 min (Hops)
• 0.6 oz - Amarillo Gold [8.5%] - Boil 5 min (Hops)
• 0.6 oz - Amarillo Gold [8.5%] - Boil 1 min (Hops)
• 3 pkgs - San Francisco Lager (White Labs #WLP810) (Yeast)
• 0.6 oz - Amarillo Gold [8.5%] - Dry Hop 10 days (Hops)
• 0.6 oz - Amarillo Gold [8.5%] - Dry Hop 8 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 4.8%
Color SRM: 3.5  Color Sample 
Bitterness IBU: 32.2
Recipe Type: all-grain
Yield: 10.50 US Gallons

Source: Kevin J