Ingredients:

• 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 14 lbs 8.0 oz - 2-Row Brewers Malt (1.8 SRM) (Grain)
• 3 lbs - Vienna Malt (3.5 SRM) (Grain)
• 1 lbs - Caramel Malt - 20L (Briess) (20.0 SRM) (Grain)
• 8.0 oz - Carapils 6-Row (Briess) (1.3 SRM) (Grain)
• 8.0 oz - Honey Malt (25.0 SRM) (Grain)
• 1 lbs 8.0 oz - Honey (1.0 SRM) (Grain)
• 1.0 oz - Simcoe [13.0%] - Boil 60 min (Hops)
• 1.0 oz - Chinook [13.0%] - Boil 45 min (Hops)
• 1.0 oz - Centennial [10.0%] - Boil 30 min (Hops)
• 1.0 oz - Citra [12.0%] - Boil 15 min (Hops)
• 1.0 oz - Amarillo [8.5%] - Boil 10 min (Hops)
• 3.0 oz - Simcoe [13.0%] - Boil 0 min (Hops)
• 2.0 oz - Amarillo [8.5%] - Boil 0 min (Hops)
• 2.0 oz - Simcoe [13.0%] - Boil 0 min (Hops)
• 1.2 oz - Columbus [15.0%] - Boil 0 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.100 (23.5° P)
Final Gravity: 1.020 SG (5.2° P)
Alcohol by Vol: 10.6%
Color SRM: 8.5  Color Sample 
Bitterness IBU: 111.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Eric Knee