Ingredients:

• 9 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 12.0 oz - Carafoam (2.0 SRM) (Grain)
• 4.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 1.0 oz - Willamette [4.0%] - Boil 60 min (Hops)
• 14.00 oz - BrewVint Alcohol Boost (Boil 60 min) (Misc)
• 8.00 oz - Malto-Dextrine (Boil 60 min) (Misc)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.00 oz - Orange Peel, Sweet (Boil 10 min) (Misc)
• 1.0 oz - Fuggles [4.8%] - Boil 5 min (Hops)
• 1 pkgs - American Ale II (Wyeast Labs #1272) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.5%
Color SRM: 4.6  Color Sample 
Bitterness IBU: 17.9
Recipe Type: all-grain
Yield: 5.02 US Gallons

Source: Gnomad Brewing