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Breaking Brad IPA

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Breaking Brad IPA

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 5.25 US gallons

American IPA
Beer Color

Ingredients:

  • 13 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 1.5 oz - Nugget [13.0%] - Boil 60 min (Hops)
  • 1.0 oz - Centennial [10.0%] - Boil 15 min (Hops)
  • 1.0 oz - Magnum [14.0%] - Boil 15 min (Hops)
  • 1.0 oz - Centennial [10.0%] - Boil 5 min (Hops)
  • 1.0 oz - Nugget [13.0%] - Boil 5 min (Hops)
  • 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 2.0 oz - Cascade [5.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 6.1%
Color SRM: 7.9  Color Sample 
Bitterness IBU: 109.7
Recipe Type: all-grain
Yield: 5.25 US Gallons

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review rating
 Reviewed by Brewdog on Sun Apr 13 2014

No comment given.