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Strong Scotch Ale

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Strong Scotch Ale

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Beer Style: Strong Scotch Ale  (9E)
Recipe Type: extract
Yield: 5 US gallons

Strong Scotch Ale

Description:

If you're not a scotch drinker you may want to go much lighter on the peat smoked and increase the pale ale malt. Age 6 to 9 months and enjoy!!

Ingredients:

  • 1 # 50 L Crystal
  • 5 # Light DME
  • 5 # Pale Ale
  • 2# Peat Smoked malt
  • 2 # Brown sugar
  • 2 oz Northern Brewer 7.2 AA 90 min boil
  • 1 oz Northern Brewer 7.2 AA 45 min boil
  • Wyeast Scottish ale 1728

Click to Print Recipe

Procedure:

Mash grains in a single infusion at 156 deg F. Pitch between 1.5 and 2 oz of yeast slurry per gal. Primary 1 week, secondary 3 weeks.

Source:

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