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Beer Style: Strong Scotch Ale
Recipe Type: extract
Yield: 5 US gallons
If you're not a scotch drinker you may want to go much lighter on the peat smoked and increase the pale ale malt. Age 6 to 9 months and enjoy!!
Mash grains in a single infusion at 156 deg F. Pitch between 1.5 and 2 oz of yeast slurry per gal. Primary 1 week, secondary 3 weeks.