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Tracy's Wiskey Cask

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Tracy's Wiskey Cask

back to search Back to Search  Style Details 

Beer Style: Wood-Aged Beer (22C)
Recipe Type: partial mash
Yield: 5.25 US gallons

Wood-Aged Beer
Beer Color

Description:

Take the 1st gallon of runnings and boil it down on the stove to about 1 quart (or litre) of liquid, add this to the boil, this provides

Ingredients:

  • 10 lbs - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 2.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 2 lbs - CBW Pilsen Light LME (2.0 SRM) (Grain)
  • 8.0 oz - CBW Bavarian Wheat LME (8.0 SRM) (Grain)
  • 1.4 oz - Styrian Goldings [5.4%] - Boil 60 min (Hops)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)
  • 2.00 oz - Oak Chips (Secondary 30 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.069 (16.6° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 6.7%
Color SRM: 14.9  Color Sample 
Bitterness IBU: 25.1
Recipe Type: partial mash
Yield: 5.25 US Gallons

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