Description:

Amber taste up front. Very sweet. Back end is much darker and more brown

Ingredients:

• 13 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 6 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
• 2 lbs - Amber Malt (22.0 SRM) (Grain)
• 2 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 0.5 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
• 0.5 oz - Northern Brewer [8.5%] - Boil 30 min (Hops)
• 0.50 tsp - Irish Moss (Boil 15 min) (Misc)
• 0.8 oz - Cascade [5.5%] - Boil 10 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 6.2%
Color SRM: 14.3  Color Sample 
Bitterness IBU: 15.2
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: High Five Brewing