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Scotch Ale 3

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Scotch Ale 3

back to search Back to Search  Style Details 

Beer Style: Scottish Light 60/-  (9A)
Recipe Type: extract
Yield: 5 US gallons

Scottish Light 60/-

Description:

I also love McAndrews Scotch Ale...not to be confused with McEwens Scotch Ale. Its also pricey here when available. I have a recipe that very closely approximates it.

Is malty and strong. Has a very nice dark amber color. This is a sipping ale; Acl % by vol is about 8%!

Ingredients:

  • 3.1 lbs of Superbrau Light Malt Extract
  • 3.0 lbs of Laanglander DME
  • 3.0 lbs of bulk malt extract (Laanglander)
  • 2 oz of Northern Brewers (boiling)
  • 5 oz Cascade (FInishing)
  • 1 lb Crushed Crystal
  • 1 pkg Red Star or Nottingham yeast

Click to Print Recipe

Procedure:

- Put gain in muslin bag into 1.5 gal of cold water; bring to boil
- Remove grain; add malt extracts, DME, and Northern hops; boil for ~35min
- Last 10min add Cascade hops and Irish Moss (1 tb)

Source:

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