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Stone Ruination Clone

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Stone Ruination Clone

back to search Back to Search  Style Details 
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Beer Style: American IPA  (14B)
Recipe Type: extract
Yield: 5 US gallons

American IPA
Beer Color

Ingredients:

  • 1 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 8 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
  • 1.8 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 1.0 oz - Centennial [10.0%] - Boil 30 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.0 oz - Centennial [10.0%] - Boil 10 min (Hops)
  • 1.0 oz - Centennial [10.0%] - Boil 1 min (Hops)
  • 1 pkgs - Wyeast Ale Blend (Wyeast Labs #1087) (Yeast)
  • 2.0 oz - Centennial [10.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.071 (17.2° P)
Final Gravity: 1.018 SG (4.6° P)
Alcohol by Vol: 7.0%
Color SRM: 6.4  Color Sample 
Bitterness IBU: 125.6
Recipe Type: extract
Yield: 5.00 US Gallons

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