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APA 1.0- hops

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APA 1.0- hops

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Beer Style: American Pale Ale  (10A)
Recipe Type: all-grain
Yield: 10 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 20 lbs - Pale Malt (2 Row) Breiss (1.8 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1.0 oz - Bravo [17.3%] - Boil 60 min (Hops)
  • 0.8 oz - Bravo [17.3%] - Boil 15 min (Hops)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)
  • 1.0 oz - Bravo [17.3%] - Dry Hop 4 days (Hops)
  • 1.0 oz - Cascade [5.5%] - Dry Hop 4 days (Hops)
  • 1.0 oz - Centennial [10.0%] - Dry Hop 4 days (Hops)
  • 1.0 oz - Nugget [13.0%] - Dry Hop 4 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.4%
Color SRM: 9.2  Color Sample 
Bitterness IBU: 39.2
Recipe Type: all-grain
Yield: 10.00 US Gallons

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review rating
 Reviewed by Brewdog on Tue May 6 2014

Thanks for being a pioneer. Let us know how it comes out.