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Sammy Smith Clone

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Sammy Smith Clone

back to search Back to Search  Style Details 

Beer Style: Oatmeal Stout (13C)
Recipe Type: all-grain
Yield: 10 US gallons

Oatmeal Stout
Beer Color

Ingredients:

  • 16 lbs - Pale Malt (2 Row) Breiss (1.8 SRM) (Grain)
  • 1 lbs 4.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 1 lbs - Chocolate Malt (350.0 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 10.0 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 0.8 oz - Magnum [15.3%] - Boil 60 min (Hops)
  • 1.0 oz - Fuggles [6.7%] - Boil 25 min (Hops)
  • 1.0 oz - Goldings, East Kent [4.2%] - Boil 25 min (Hops)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.0° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 4.7%
Color SRM: 28.2  Color Sample 
Bitterness IBU: 32.6
Recipe Type: all-grain
Yield: 10.00 US Gallons

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