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Saunder's Nut Brown Ale

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Saunder's Nut Brown Ale

back to search Back to Search  Style Details 

Beer Style: American Brown Ale (10C)
Recipe Type: extract
Yield: 5 US gallons

American Brown Ale

Description:

This is based on Charlie Papazian's recipe for a good "nut brown ale". I was very satisfied with the results. I assume you're an extract brewer.

Ingredients:

  • Crystal 60 1.5 pounds
  • Chocolate 2.5 ounces
  • Roasted Barley 2.5 ounces
  • DME light 5.5 pounds
  • Styrian Goldings 1.0 ounces 60 min 5.5 % AA plug
  • Styrian Goldings 1.0 ounces 15 min 5.5 % AA plug
  • Cascade 0.3 ounces 3 min 5.7 % AA leaf
  • BrewTek British Draft Ale yeast
  • 1 cup corn sugar, priming

Click to Print Recipe

Procedure:

Made a yeast starter: 500.0 ml , starter: 10 mL SuperStarter; 500 mL SuperWort; Pitched at high krausen.

If you insist on using dry yeast, try Nottingham English Ale. In liquid yeast, use Wyeast Y-1968 London ESB. I prefer making mine from slants (either my own or BrewTek's); saves a lot of money in the long run, and boasts greater variety. If you can't find Styrian Goldings in the form you want (German plug hops are expensive) try East Kent Goldings pellets (especially in the second addition).

Source:

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