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san diego county session ale

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san diego county session ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5.5 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 7 lbs 15.9 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 3.2 oz - Honey Malt (25.0 SRM) (Grain)
  • 1.6 oz - Caravienne Malt (22.0 SRM) (Grain)
  • 0.9 oz - Warrior [15.0%] - Boil 60 min (Hops)
  • 0.2 oz - Columbus (Tomahawk) [14.0%] - Boil 30 min (Hops)
  • 0.4 oz - Amarillo Gold [8.5%] - Boil 10 min (Hops)
  • 0.3 oz - Simcoe [13.0%] - Boil 10 min (Hops)
  • 1.0 oz - Amarillo Gold [8.5%] - Boil 0 min (Hops)
  • 1.0 oz - Chinook [13.0%] - Boil 0 min (Hops)
  • 1.0 oz - Citra [12.0%] - Boil 0 min (Hops)
  • 1.0 oz - Columbus (Tomahawk) [14.0%] - Boil 0 min (Hops)
  • 1.0 oz - Simcoe [13.0%] - Boil 0 min (Hops)
  • 1 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)
  • 1.0 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)
  • 1.0 oz - Amarillo Gold [8.5%] - Dry Hop 0 days (Hops)
  • 1.0 oz - Chinook [13.0%] - Dry Hop 0 days (Hops)
  • 1.0 oz - Citra [12.0%] - Dry Hop 0 days (Hops)
  • 1.0 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.043 (10.6° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 3.9%
Color SRM: 7.5  Color Sample 
Bitterness IBU: 53.1
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by TerryMartin on Fri May 2 2014

Great summer session ale.