For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Perle Pale

back to search Back to Search  Style Details 

Perle Pale

back to search Back to Search  Style Details 
5 Star Rating
3.3 stars based on 12 votes
No reviews
Vote or Review

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5 US gallons

American Pale Ale

Description:

Perle pale was a beautiful light-golden ale, crisp yet full-bodied.

Ingredients:

  • 8 pounds, Klages malt
  • 1 pound, flaked barley
  • 1/2 pound, toasted Klages malt
  • 1/2 pound, Cara-pils malt
  • 1-1/2 ounces (12.4 AAUs), Perle hops (boil)
  • 1/2 ounce, Willamette hops (finish)
  • 1 teaspoon, gypsum
  • 1/2 teaspoon, Irish moss
  • 14 grams, Muntona ale yeast

Click to Print Recipe

Procedure:

The 1/2 pound of Klages malt was toasted in a 350 degree oven for 10 minutes. The mash was done using Papazian's temperature-controlled method. The Willamette hops are added after the boil, while chilling with an immersion chiller. The yeast is rehydrated in 1/2 cup of 100 degree water.

Source:

spacer