Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5 US gallons
Perle pale was a beautiful light-golden ale, crisp yet full-bodied.
The 1/2 pound of Klages malt was toasted in a 350 degree oven for 10 minutes. The mash was done using Papazian's temperature-controlled method. The Willamette hops are added after the boil, while chilling with an immersion chiller. The yeast is rehydrated in 1/2 cup of 100 degree water.
Source: Doug Roberts