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Beer Style: American Pale Ale  (10A)
Recipe Type: all-grain
Yield: 5 US gallons

American Pale Ale


Perle pale was a beautiful light-golden ale, crisp yet full-bodied.


  • 8 pounds, Klages malt
  • 1 pound, flaked barley
  • 1/2 pound, toasted Klages malt
  • 1/2 pound, Cara-pils malt
  • 1-1/2 ounces (12.4 AAUs), Perle hops (boil)
  • 1/2 ounce, Willamette hops (finish)
  • 1 teaspoon, gypsum
  • 1/2 teaspoon, Irish moss
  • 14 grams, Muntona ale yeast

Click to Print Recipe


The 1/2 pound of Klages malt was toasted in a 350 degree oven for 10 minutes. The mash was done using Papazian's temperature-controlled method. The Willamette hops are added after the boil, while chilling with an immersion chiller. The yeast is rehydrated in 1/2 cup of 100 degree water.