Beer Style: American Brown Ale (10C)
Recipe Type: extract
Yield: 5 US gallons
(Commented that a previously posted recipe from Home Sweet Homebrew was not even close to duplicating the taste of Pete's Wicked Ale....suggested this as an alternative. ---Ed.)
I just brewed one very similar to this, and it came out remarkably like Pete's, but better, of course! Mostly because I wanted something along the same lines, but don't particularly care for Pete's. I left out the toasted barley, and swapped the Northern Brewer for Chinook (my fav!), and used Wyeast 1728 Scottish instead of the 2112. I used Morgan's dark, and Cooper's light extracts.
Notes: FERMENT WARM - 70F !
Ferment only about a week.
Bottle for 2 weeks.
Source: Richard H. Clark