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Dawson's Dunkel #1

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Dawson's Dunkel #1

back to search Back to Search  Style Details 

Beer Style: Munich Dunkel (4B)
Recipe Type: all-grain
Yield: 10 US gallons

Munich Dunkel
Beer Color

Ingredients:

  • 15 lbs - Munich I (Weyermann) (6.5 SRM) (Grain)
  • 5 lbs - Munich II (Weyermann) (6.5 SRM) (Grain)
  • 12.0 oz - Caraaroma (Weyermann) (178.0 SRM) (Grain)
  • 12.0 oz - Carafoam (Weyermann) (2.0 SRM) (Grain)
  • 12.0 oz - Melanoidin (Weyermann) (30.0 SRM) (Grain)
  • 4.0 oz - Carafa Special III (Weyermann) (470.0 SRM) (Grain)
  • 3.0 oz - Hallertauer Mittelfrueh [4.0%] - First Wort (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 2 pkgs - Old Bavarian Lager (White Labs #WLP920) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.4° P)
Final Gravity: 1.018 SG (4.7° P)
Alcohol by Vol: 6.5%
Color SRM: 17.7  Color Sample 
Bitterness IBU: 20.9
Recipe Type: all-grain
Yield: 10.00 US Gallons

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