Beer Style: Schwarzbier (Black Beer) (4C)
Recipe Type: all-grain
Yield: 5 US gallons
I hammered out this recipe after a trip to Kulmbach - it's pretty decent. It's just shy of technically being a bock by gravity and somewhat darker than a Winter Bock.
Recommend Kraeusening with Extra Light Malt Extract.
Primary Fermentation: 14 Days (45 degrees F) Secondary: 7 Days Bottle and Lager for 6-8 weeks (32-35 degrees F)