Ingredients:

• 8 lbs 12.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Munich Malt (9.0 SRM) (Grain)
• 12.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 1.0 oz - Saaz [4.0%] - Boil 60 min (Hops)
• 0.5 oz - Saaz [4.0%] - Boil 20 min (Hops)
• 0.5 oz - Saaz [4.0%] - Boil 5 min (Hops)
• 1 pkgs - Munich Lager (Wyeast Labs #2308) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.5%
Color SRM: 21.3  Color Sample 
Bitterness IBU: 18.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Mike