Beer Style: American Brown Ale (10C)
Recipe Type: extract
Yield: 5 US gallons
I've lost the original post, but someone requested a Pete's Wicked Red Ale clone. Actually, if it's Pete's Wicked Ale (and not a red ale) we're talking about then we're really talking about a bitterly hopped American Brown ale. Here's a recipe I think would produce a Pete's Wicked Ale taste-a-like.
Brewer's Gold is the signature hop of Pete's Wicked ale and this ale is definitely dry hopped. Good luck in your brewing!