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Pete's Wicked Clone 3

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Pete's Wicked Clone 3

back to search Back to Search  Style Details 

Beer Style: American Brown Ale  (10C)
Recipe Type: extract
Yield: 5 US gallons

American Brown Ale

Description:

I've lost the original post, but someone requested a Pete's Wicked Red Ale clone. Actually, if it's Pete's Wicked Ale (and not a red ale) we're talking about then we're really talking about a bitterly hopped American Brown ale. Here's a recipe I think would produce a Pete's Wicked Ale taste-a-like.

Brewer's Gold is the signature hop of Pete's Wicked ale and this ale is definitely dry hopped. Good luck in your brewing!

Ingredients:

  • 8 oz. 2-row Klages malt
  • 8 oz. 60 deg. lov. crystal malt
  • 8 oz. special roast malt
  • 4 oz. chocolate malt
  • 6.6 lbs. light malt extract
  • 1 1/2 oz. Brewer's Gold hops 60 min. (don't know hbu)
  • 1 oz. Brewer's Gold hops 10 minutes
  • 1/2 oz. Brewer's Gold hops (dry hop)
  • Wyeast #1056 American Ale

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