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Olde English 600 11-03-13

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Olde English 600 11-03-13

back to search Back to Search  Style Details 

Beer Style: Premium American Lager  (1C)
Recipe Type: all-grain
Yield: 11 US gallons

Premium American Lager
Beer Color

Description:

Brewing on 11-02-13. Should

Ingredients:

  • 2.00 tsp - Lactic Acid (Mash 60 min) (Misc)
  • 8.0 oz - Rice Hulls (Briess) (0.0 SRM) (Grain)
  • 7 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 7 lbs - Pale Malt (6 Row) US (2.0 SRM) (Grain)
  • 5 lbs - Corn - Yellow, Flaked (Briess) (1.3 SRM) (Grain)
  • 0.5 oz - Cluster [7.7%] - Boil 90 min (Hops)
  • 0.5 oz - Galena [13.3%] - Boil 90 min (Hops)
  • 2.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 2 pkgs - Pilsen Lager (Wyeast Labs #2007) (Yeast)
  • 1 pkgs - American Lager Yeast (White Labs #WLP840) (Yeast)
  • 1 pkgs - Southern German Lager (White Labs #WLP838) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (13.9° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.63%
Color SRM: 4  Color Sample 
Bitterness IBU: 19.1
Recipe Type: all-grain
Yield: 11.00 US Gallons

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review rating
 Reviewed by Brewdog on Tue Apr 22 2014

Not even close to Olde English but a real good heavier lager.