Name: Samuel Adams Boston Lager Clone Extrac
Cook time: 60 min
Yield: 5 gallons
Ingredients: 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain); 5 lbs 10.0 oz - Light Dry Extract (8.0 SRM) (Grain); 2.0 oz - Tettnang [4.5%] - Boil 60 min (Hops); 0.50 tsp - Irish Moss (Boil 15 min) (Misc); 0.5 oz - Hallertauer Mittelfrueh [4.0%] - Boil 15 min (Hops); 1 pkgs - SafLager West European Lager (DCL/Fermentis #S-23) (Yeast); 0.2 oz - Hallertauer Mittelfrueh [4.0%] - Dry Hop 14 days (Hops)

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Beer Style: American Pale Ale (10A)
Recipe Type: extract
Yield: 5 US gallons

Beer Color

Ingredients:

8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
5 lbs 10.0 oz - Light Dry Extract (8.0 SRM) (Grain)
2.0 oz - Tettnang [4.5%] - Boil 60 min (Hops)
0.50 tsp - Irish Moss (Boil 15 min) (Misc)
0.5 oz - Hallertauer Mittelfrueh [4.0%] - Boil 15 min (Hops)
1 pkgs - SafLager West European Lager (DCL/Fermentis #S-23) (Yeast)
0.2 oz - Hallertauer Mittelfrueh [4.0%] - Dry Hop 14 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 4.8%
Color SRM: 10.4 Color Sample
Bitterness IBU: 41.4
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Chris Grainger via HomeBrewHeaven