For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Samuel Adams Boston Lager Clone Extrac

back to search Back to Search  Style Details 

Samuel Adams Boston Lager Clone Extrac

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: extract
Yield: 5 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 5 lbs 10.0 oz - Light Dry Extract (8.0 SRM) (Grain)
  • 2.0 oz - Tettnang [4.5%] - Boil 60 min (Hops)
  • 0.50 tsp - Irish Moss (Boil 15 min) (Misc)
  • 0.5 oz - Hallertauer Mittelfrueh [4.0%] - Boil 15 min (Hops)
  • 1 pkgs - SafLager West European Lager (DCL/Fermentis #S-23) (Yeast)
  • 0.2 oz - Hallertauer Mittelfrueh [4.0%] - Dry Hop 14 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 4.8%
Color SRM: 10.4  Color Sample 
Bitterness IBU: 41.4
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer