Ingredients:

• 1 lbs 1.7 oz - Biscuit Malt (23.0 SRM) (Grain)
• 8.9 oz - Caramunich Malt (56.0 SRM) (Grain)
• 8.9 oz - Victory Malt (25.0 SRM) (Grain)
• 6.0 oz - Munich Malt (9.0 SRM) (Grain)
• 1.1 oz - Chocolate Malt (350.0 SRM) (Grain)
• 4 lbs 10.7 oz - Light Dry Extract (8.0 SRM) (Grain)
• 0.7 oz - Willamette [5.5%] - Boil 60 min (Hops)
• 0.4 oz - Saaz [4.0%] - Boil 15 min (Hops)
• 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
• 0.4 oz - Saaz [4.0%] - Boil 5 min (Hops)
• 1 pkgs - American Ale II (Wyeast Labs #1272) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.6%
Color SRM: 13.4  Color Sample 
Bitterness IBU: 17.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: David Siegel