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Czech Pilsner (Radical Brewing)

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Czech Pilsner (Radical Brewing)

back to search Back to Search  Style Details 

Beer Style: Bohemian Pilsener (2B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Bohemian Pilsener
Beer Color

Description:

Could sub 1 lb of Munich + 1 lb of Pils for the 2lb of Vienna

Ingredients:

  • 6.00 gal - Distilled Water (Water)
  • 3.00 gal - Distilled Water (Water)
  • 1.00 tsp - Calcium Chloride (Mash 60 min) (Misc)
  • 0.50 tsp - Calcium Chloride (Mash 60 min) (Misc)
  • 7 lbs 8.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 2 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 2.0 oz - Saaz [3.2%] - First Wort (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 2.0 oz - Saaz [3.2%] - Boil 15 min (Hops)
  • 1.00 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 1.0 oz - Saaz [3.2%] - Boil 0 min (Hops)
  • 1 pkgs - Czech Budejovice Lager (White Labs #WLP802) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.045 (11.2° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 4.7%
Color SRM: 3.6  Color Sample 
Bitterness IBU: 36.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

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