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SharkBite take 2

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SharkBite take 2

back to search Back to Search  Style Details 

Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 3 US gallons

American Amber Ale
Beer Color

Ingredients:

  • 8 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 75L (75.0 SRM) (Grain)
  • 7.0 oz - Honey Malt (25.0 SRM) (Grain)
  • 2.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 1.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 0.5 oz - Centennial [10.0%] - Boil 90 min (Hops)
  • 0.6 oz - Cascade [5.5%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Centennial [10.0%] - Boil 0 min (Hops)
  • 0.4 oz - Cascade [5.5%] - Boil 0 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.1° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 6.5%
Color SRM: 14.2  Color Sample 
Bitterness IBU: 44.2
Recipe Type: all-grain
Yield: 3.00 US Gallons

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review rating
 Reviewed by billp on Sun Apr 20 2014

[billp: co-brewer] Spicy and alcohol forward. Tasted day 54 from brewing 9-8-13. Pours cloudy brown-orange, acceptable medium carbonation. No aroma nose. Leads with an alcohol flavor and a spicy Centennial bitterness. Alcohol covers the malt into a dry bitter finish. The finish is more bitter than the calculated IBU 44 describes. Alcohol dominates this 6.5%. I imagine it to be relatively different than the origional 'Shark Bite' Red of Pizza Port.