Ingredients:

• 8 lbs 13.1 oz - Maris Otter (Crisp) (4.0 SRM) (Grain)
• 2 lbs 3.3 oz - Munich (DURST MALZ) (17.0 SRM) (Grain)
• 1 lbs 1.6 oz - Barley, Flaked (Thomas Fawcett) (2.0 SRM) (Grain)
• 14.1 oz - Caravienne Malt (22.0 SRM) (Grain)
• 11.6 oz - Biscuit (Dingemans) (22.5 SRM) (Grain)
• 10.6 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 1.1 oz - Cascade [4.0%] - First Wort (Hops)
• 1.4 oz - Perle [7.7%] - Boil 60 min (Hops)
• 1.1 oz - Cascade [4.0%] - Boil 60 min (Hops)
• 1.4 oz - Cascade [4.0%] - Boil 20 min (Hops)
• 0.7 oz - Sorachi Ace [8.9%] - Boil 20 min (Hops)
• 0.7 oz - Sorachi Ace [8.9%] - Boil 5 min (Hops)
• 1 pkgs - London ESB Ale (Wyeast Labs #1968) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.3° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 5.8%
Color SRM: 13.1  Color Sample 
Bitterness IBU: 73.8
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: Lord Baltimore