Ingredients:

• 9 lbs 14.7 oz - Pale Ale (Dingemans) (3.3 SRM) (Grain)
• 1 lbs 1.6 oz - Corn, Flaked (1.3 SRM) (Grain)
• 7.1 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 0.4 oz - Cascade [7.6%] - Mash Hop (Hops)
• 0.4 oz - Tettnang [3.9%] - Mash Hop (Hops)
• 0.7 oz - Cascade [7.6%] - First Wort (Hops)
• 0.7 oz - Cascade [7.6%] - Boil 10 min (Hops)
• 0.7 oz - Tettnang [3.9%] - Boil 1 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 0.7 oz - Tettnang [3.9%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.1%
Color SRM: 4.6  Color Sample 
Bitterness IBU: 25.6
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: Lord Baltimore