Beer Style: Cream Ale
(6A)
Recipe Type: all-grain
Yield: 6.08 US gallons
Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.1%
Color SRM: 4.6 Color Sample
Bitterness IBU: 25.6
Recipe Type: all-grain
Yield: 6.08 US Gallons