Ingredients:

• 5.28 gal - ***Mørkøv Vandværk*** (Water)
• 14 lbs 5.3 oz - Charteaux Pilsenv 2RS (1.5 SRM) (Grain)
• 14.1 oz - Charteaux Munic (12.7 SRM) (Grain)
• 14.1 oz - Charteaux Wheat Blanc (2.2 SRM) (Grain)
• 2.8 oz - Charteaux Cara Crystal (76.1 SRM) (Grain)
• 0.9 oz - Centennial [13.5%] - Boil 60 min (Hops)
• 0.7 oz - Perle [9.3%] - Boil 30 min (Hops)
• 0.5 oz - Cascade [7.5%] - Boil 15 min (Hops)
• 1 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 6.3%
Color SRM: 5.7  Color Sample 
Bitterness IBU: 44.1
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: Allan Gunlund