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SJPORR - 20l

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SJPORR - 20l

back to search Back to Search  Style Details 

Beer Style: Robust Porter (12B)
Recipe Type: all-grain
Yield: 5.55 US gallons

Robust Porter
Beer Color

Ingredients:

  • 3 lbs 15.5 oz - Mild Ale - 2 Row (2.8 SRM) (Grain)
  • 3 lbs 15.5 oz - Pale Malt, Maris Otter (Thomas Fawcett) (6.1 SRM) (Grain)
  • 1 lbs 15.7 oz - Wheat Malt, Pale (Weyermann) (2.0 SRM) (Grain)
  • 15.9 oz - Crystal Medium (66.0 SRM) (Grain)
  • 15.9 oz - Oats, Malted (Thomas Fawcett) (2.0 SRM) (Grain)
  • 10.6 oz - Melanoidin (Weyermann) (30.0 SRM) (Grain)
  • 3.5 oz - Black (Bairds) (659.9 SRM) (Grain)
  • 1.8 oz - Chocolate Pale (380.7 SRM) (Grain)
  • 1.8 oz - Roasted Barley (Bairds) (659.9 SRM) (Grain)
  • 2.1 oz - Goldings - NZ [5.0%] - Boil 90 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 0.7 oz - Saaz [4.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.061 (14.9° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 6.4%
Color SRM: 27.4  Color Sample 
Bitterness IBU: 37.3
Recipe Type: all-grain
Yield: 5.55 US Gallons

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review rating
 Reviewed by denemc on Mon Apr 21 2014

No comment given.