Beer Style: American Pale Ale
(10A)
Recipe Type: all-grain
Yield: 6.08 US gallons
Mash at 66 C or 151 F. This beer is extremely popular to a wide range of palates and is a robust recipe. For example, the grain and hop bill can easily be reduced by well over 25% and still produce a delcious beer. Similiarly, the fermentation temperature can be increased to as high as 22C with little risk. Source: Nick Boardman
Original Gravity: 1.058 (14.2° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.8%
Color SRM: 7.7 Color Sample
Bitterness IBU: 48.5
Recipe Type: all-grain
Yield: 6.08 US Gallons