Description:

Mash at 66 C or 151 F. This beer is extremely popular to a wide range of palates and is a robust recipe. For example, the grain and hop bill can easily be reduced by well over 25% and still produce a delcious beer. Similiarly, the fermentation temperature can be increased to as high as 22C with little risk. Source: Nick Boardman

Ingredients:

• 10 lbs 15.4 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs 3.1 oz - Munich Malt (9.0 SRM) (Grain)
• 1 lbs 1.5 oz - Caraamber (30.0 SRM) (Grain)
• 0.7 oz - Amarillo Gold [8.5%] - Boil 60 min (Hops)
• 0.9 oz - Amarillo Gold [8.5%] - Boil 20 min (Hops)
• 0.7 oz - Cascade [4.5%] - Boil 20 min (Hops)
• 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.7 oz - Cascade [4.5%] - Boil 10 min (Hops)
• 1.1 oz - Amarillo Gold [8.5%] - Boil 5 min (Hops)
• 0.7 oz - Cascade [4.5%] - Boil 5 min (Hops)
• 0.4 oz - Cascade [4.5%] - Boil 0 min (Hops)
• 0.2 oz - Amarillo Gold [8.5%] - Boil 0 min (Hops)
• 1 pkgs - American Ale II (Wyeast Labs #1272) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.058 (14.2° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.8%
Color SRM: 7.7  Color Sample 
Bitterness IBU: 48.5
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: William Cowan