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Stone Pale Ale

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Stone Pale Ale

back to search Back to Search  Style Details 

Beer Style: Extra Special/Strong Bitter (English Pale Ale)  (8C)
Recipe Type: all-grain
Yield: 5.25 US gallons

Extra Special/Strong Bitter (English Pale Ale)
Beer Color


Sample from primary on 6/8/13 was very clear with great color. Gentle bitterness with mild hop aroma. Clean bitterness aftertaste.


  • 10 lbs 7.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 5.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 0.7 oz - Columbus (Tomahawk) [14.6%] - Boil 90 min (Hops)
  • 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.0 oz - Ahtanum [4.6%] - Boil 10 min (Hops)
  • 1.2 oz - Ahtanum [4.6%] - Steep 20 min (Hops)
  • 1 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.059 (14.5° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 5.7%
Color SRM: 11.4  Color Sample 
Bitterness IBU: 41.0
Recipe Type: all-grain
Yield: 5.25 US Gallons

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