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Shockingly Witty

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Shockingly Witty

back to search Back to Search  Style Details 

Beer Style: Witbier (16A)
Recipe Type: all-grain
Yield: 10 US gallons

Witbier
Beer Color

Ingredients:

  • 2.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
  • 8 lbs 4.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 7 lbs 8.0 oz - White Wheat Malt (2.4 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 12.0 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 1.0 oz - Hallertauer [4.8%] - Boil 45 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Boil 10 min (Hops)
  • 1.00 oz - Coriander Seed (Boil 5 min) (Misc)
  • 1.00 oz - Orange Peel, Bitter (Boil 5 min) (Misc)
  • 1.00 oz - Lemon Zest (Boil 0 min) (Misc)
  • 1.00 oz - Lime Zest (Boil 0 min) (Misc)
  • 1 pkgs - Belgian Wit Ale (White Labs #WLP400) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.6%
Color SRM: 3.8  Color Sample 
Bitterness IBU: 12.0
Recipe Type: all-grain
Yield: 10.00 US Gallons

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review rating
 Reviewed by ColeR- on Fri May 2 2014

This brew tastes just like Shock-Top WIT Ale. i mean you cant tell the difference. but when put it in to a Competition, it scored very poor i mean 16.5 out of 50!!! the judges even said it tasted wonderful just not to style. i entered it in to a 2nd Competition, be interesting to see these score as compared.. eh... good thing i like it and everyone who also tries it.