For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Kilt Lifter (Pike Place Brewery clone)

back to search Back to Search  Style Details 

Kilt Lifter (Pike Place Brewery clone)

back to search Back to Search  Style Details 

Beer Style: Irish Red Ale (9D)
Recipe Type: all-grain
Yield: 10 US gallons

Irish Red Ale
Beer Color

Ingredients:

  • 21 lbs 2.8 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs 14.2 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 1 lbs 7.1 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs 7.1 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 3.8 oz - Peat Smoked Malt (2.8 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.6%] - Boil 60 min (Hops)
  • 1.0 oz - Magnum [16.7%] - Boil 60 min (Hops)
  • 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - London ESB Ale (Wyeast Labs #1968) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.070 (16.9° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 6.9%
Color SRM: 17.8  Color Sample 
Bitterness IBU: 32.0
Recipe Type: all-grain
Yield: 10.00 US Gallons

Click to Print Recipe Source:
spacer