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Dead Guy Clone

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Dead Guy Clone

back to search Back to Search  Style Details 

Beer Style: Maibock/Helles Bock (5A)
Recipe Type: extract
Yield: 5 US gallons

Maibock/Helles Bock
Beer Color

Ingredients:

  • 1 lbs - Caramunich Malt (56.0 SRM) (Grain)
  • 1 lbs - Munich Malt (9.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 4 lbs - Light Dry Extract (8.0 SRM) (Grain)
  • 4 lbs - Pale Liquid Extract (8.0 SRM) (Grain)
  • 1.0 oz - Perle [8.0%] - Boil 60 min (Hops)
  • 0.2 oz - Perle [8.0%] - Boil 30 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 15 min) (Misc)
  • 0.5 oz - Perle [8.0%] - Boil 5 min (Hops)
  • 0.2 oz - Saaz [4.0%] - Boil 5 min (Hops)
  • 1 pkgs - American West Coast Dry Yeast (Danstar #BRY-97) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.1° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 6.4%
Color SRM: 14.3  Color Sample 
Bitterness IBU: 23.3
Recipe Type: extract
Yield: 5.00 US Gallons

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review rating
 Reviewed by joeman on Tue Apr 29 2014

No comment given.