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Hoegaarden Clone (OhioBrewtus)

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Hoegaarden Clone (OhioBrewtus)

back to search Back to Search  Style Details 

Beer Style: Witbier (16A)
Recipe Type: all-grain
Yield: 5.25 US gallons

Witbier
Beer Color

Ingredients:

  • 4 lbs 15.2 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 3 lbs 12.0 oz - White Wheat Malt (2.4 SRM) (Grain)
  • 2 lbs 12.0 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 0.5 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 0.55 oz - Coriander Seed (Boil 15 min) (Misc)
  • 0.55 oz - Orange Peel, Bitter (Boil 15 min) (Misc)
  • 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.5 oz - Cascade [5.5%] - Boil 5 min (Hops)
  • 1 pkgs - Belgian Wit Ale (White Labs #WLP400) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.061 (14.9° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 6.0%
Color SRM: 3.8  Color Sample 
Bitterness IBU: 11.2
Recipe Type: all-grain
Yield: 5.25 US Gallons

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