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Gluten Free IPA

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Gluten Free IPA

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: extract
Yield: 5 US gallons

American IPA
Beer Color

Ingredients:

  • 1 lbs - Brown Rice Solids [Boil for 60 min] (2.0 SRM) (Grain)
  • 3 lbs - Brown Rice Syrup [Boil for 60 min] (2.0 SRM) (Grain)
  • 3 lbs - Sorghum Liquid Extract - Briess [Boil for 60 min] (1.5 SRM) (Grain)
  • 1.0 oz - Falconer's Flight 7C's [9.9%] - Boil 60 min (Hops)
  • 4.00 oz - Malto-Dextrine (Boil 60 min) (Misc)
  • 1 lbs - Candi Syrup, Amber D-45 [Boil for 15 min] (45.0 SRM) (Grain)
  • 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.50 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 1.0 oz - Horizon [11.2%] - Boil 10 min (Hops)
  • 1.0 oz - Falconer's Flight 7C's [9.9%] - Boil 5 min (Hops)
  • 2 pkgs - SafBrew Ale (DCL/Fermentis #S-33) (Yeast)
  • 1.0 oz - Horizon [11.2%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.4° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 5.3%
Color SRM: 7.9  Color Sample 
Bitterness IBU: 65.4
Recipe Type: extract
Yield: 5.00 US Gallons

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review rating
 Reviewed by dcarmack on Mon Apr 28 2014

No comment given.