Ingredients:

• 13 lbs 3.6 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs 1.6 oz - Caramunich II (Weyermann) (63.0 SRM) (Grain)
• 3.5 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1.4 oz - Centennial [10.0%] - Boil 90 min (Hops)
• 1.8 oz - Columbus (Tomahawk) [14.0%] - Boil 15 min (Hops)
• 5.00 g - Irish Moss (Boil 10 min) (Misc)
• 1.1 oz - Centennial [10.0%] - Boil 10 min (Hops)
• 2.1 oz - Chinook [13.0%] - Boil 5 min (Hops)
• 0.7 oz - Citra [12.0%] - Steep 30 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
• 1.4 oz - Centennial [10.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.065 (15.9° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 7.1%
Color SRM: 11.2  Color Sample 
Bitterness IBU: 104.7
Recipe Type: all-grain
Yield: 5.02 US Gallons

Source: Steve Crawshaw