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Beer Style: Roggenbier (German Rye Beer) (15D)
Recipe Type: all-grain
Yield: 5.5 US gallons

Roggenbier (German Rye Beer)
Beer Color

Ingredients:

  • 1.10 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 1.00 tbsp - Calcium Chloride (Mash 60 min) (Misc)
  • 6 lbs 4.0 oz - Rye Malt (Weyermann) (3.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Munich II (Weyermann) (8.5 SRM) (Grain)
  • 2 lbs - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 1 lbs - Caramunich I (Weyermann) (51.0 SRM) (Grain)
  • 1 lbs - Rye, Flaked (Briess) (4.6 SRM) (Grain)
  • 4.0 oz - Carafa Special I (Weyermann) (320.0 SRM) (Grain)
  • 1.0 oz - Tettnang [4.5%] - Boil 60 min (Hops)
  • 0.2 oz - Saaz [4.0%] - Boil 15 min (Hops)
  • 1 pkgs - Weihenstephan Weizen (Wyeast Labs #3068) (Yeast)
  • 0.50 tsp - Yeast Nutrient (Primary 3 days) (Misc)
  • 1.00 tsp - Ascorbic Acid (Bottling 5 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.4° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.4%
Color SRM: 14.9  Color Sample 
Bitterness IBU: 14.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

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