Description:

Ma

Ingredients:

• 24 lbs 5.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 6 lbs 8.7 oz - Munich Malt (9.0 SRM) (Grain)
• 1 lbs 15.3 oz - Cane (Beet) Sugar (0.0 SRM) (Grain)
• 1.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 8.00 oz - Malto-Dextrine (Boil 5 min) (Misc)
• 2 pkgs - Belgian Strong Ale (Wyeast Labs #1388) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.081 (19.4° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 9.0%
Color SRM: 6.9  Color Sample 
Bitterness IBU: 6.9
Recipe Type: all-grain
Yield: 11.50 US Gallons

Source: Ivano