Beer Style: Bière de Garde (16D)
Recipe Type: all-grain
Yield: 5 US gallons
This was a recipe from a long, but very good, description of the Bier de Garde style.
Best of Show at SNERHC. Judges comments: Delicious, creamy. You captured the earthiness this style requires. Very bright. Head stays to the end of the beer. 41 points.
Infusion mash (RIMS) per Dr. Fix (40-60-70C).
Boil 120 minutes.
Source: Kit Anderson