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Killer Party Ale

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Killer Party Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale  (10A)
Recipe Type: extract
Yield: 5 US gallons

American Pale Ale


This recipe comes from Craig McTyre at Wine & Brew By You. The Lyle's syrup is available in many grocery stores, usually located near the pancake syrup. BrewMagic is some sort of yeast nutrient/additive. It is available from Wine & Brew By You.


  • 2 cans, Pilsner/Lager or American light malt
  • 15 cups, corn sugar
  • 2 jars, Lyle's golden syrup (22 oz.)
  • 2-1/2 ounces, Hallertauer hops
  • 2 pounds, flaked maize
  • 1 pack, BrewMagic yeast

Beer Profile

Original Gravity: 1.090
Final Gravity: 1.015
Alcohol by Vol: 9.82%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe


In 1 gallon water, boil malt, golden syrup, sugar and 1-1/2 ounce hops for 8 minutes. Add remaining hops and boil another 2 minutes. Pour into primary fermenter with 2 gallons water. Bring another gallon of water to a boil and add flaked maize. Turn off heat and 1/3 pack of BrewMagic. Let sit 10 minutes. Add another 1/3 pack of BrewMagic. Let sit 10 more minutes. Strain maize into primary fermenter, and rinse with cold water. Discard maize. Fill primary to 5 gallon mark.