For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Maiden Voyage Apricot IPA

back to search Back to Search  Style Details 

Maiden Voyage Apricot IPA

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 5 US gallons

American IPA
Beer Color


Thin body and no head. Hazy like crazy. Fruity, almost slightly sour aroma. Definite apricot flavor up front, tastes artificial. Goes into a wheaty yet fruity flavor. Hop presence and spiciness comes on the back end along with some wheatiness


  • 7 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 1 lbs - Wheat, Flaked (1.6 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 8.0 oz - Munich Malt - 20L (20.0 SRM) (Grain)
  • 1.0 oz - Centennial [6.7%] - Boil 60 min (Hops)
  • 1.0 oz - Falconer's Flight 7c's [9.9%] - Boil 20 min (Hops)
  • 0.5 oz - Falconer's Flight 7c's [9.9%] - Boil 5 min (Hops)
  • 1 pkgs - American Wheat Ale (Wyeast Labs #1010) (Yeast)
  • 4.00 oz - Apricot Extract (Bottling 5 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 6.4%
Color SRM: 6.3  Color Sample 
Bitterness IBU: 44.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:


review rating
 Reviewed by Norman on Fri Dec 5 2014

This is my first attempt at an I.p.a.
i liked the simplicity of the recipe and with a mix of malt and grain pretty hard not to get a drinkable final product.
The problems in putting it together was the lack of steep time and temp and a lack of sparge time.
i went to beer makers bible and looked up's and guessed
this is a problem with a lot of recipes