Beer Style: Belgian Dubbel (18B)
Recipe Type: all-grain
Yield: 5 US gallons
I used this recipe when I did my first mashing. It came out dark and quite strong. Since the bitterness is rather low it has a deceptive sweetness about it that masks it true strength and a lot of body. Know your limit.
Soft water is recommended with a mash temperature (single infusion) of 150-152 Deg F.
Source: David Boe