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Nugget Nectar

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Nugget Nectar

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 6 US gallons

American IPA
Beer Color

Ingredients:

  • 1.00 tbsp - A PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 8 lbs 8.0 oz - Vienna (DURST MALZ) (7.0 SRM) (Grain)
  • 7 lbs 8.0 oz - Pilsner (DURST MALZ) (7.0 SRM) (Grain)
  • 8.0 oz - Caramel Malt - 60L (Briess) (60.0 SRM) (Grain)
  • 1.2 oz - Nugget [13.0%] - Boil 90 min (Hops)
  • 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 20 min (Hops)
  • 1.00 - A Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.00 - A Chiller Coil (Boil 15 min) (Misc)
  • 1.00 - A Wort Pump (Boil 15 min) (Misc)
  • 0.8 oz - Palisade [7.5%] - Boil 10 min (Hops)
  • 0.50 tsp - A Yeast Nutrient (Boil 10 min) (Misc)
  • 1.5 oz - Simcoe [11.9%] - Boil 1 min (Hops)
  • 1.0 oz - Nugget [13.0%] - Boil 1 min (Hops)
  • 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 1 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 1.0 oz - Nugget [13.0%] - Dry Hop 7 days (Hops)
  • 1.0 oz - Simcoe [11.9%] - Dry Hop 7 days (Hops)
  • 0.2 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 7 days (Hops)
  • 0.50 tsp - A Gelatin (Secondary 5 hours) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.071 (17.3° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 7.5%
Color SRM: 12.7  Color Sample 
Bitterness IBU: 101.0
Recipe Type: all-grain
Yield: 6.00 US Gallons

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