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Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 11 US gallons
Description:
This recipe is from Kal @ electric brewery .com and it came out perfect. I may bump the simcoe a bit, or maybe ad a shot of Citra at the end.
Ingredients:
- 11.00 gal - Randy Mosher's Pale ale (Water)
- 20 lbs 12.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
- 3 lbs - Vienna Malt (3.5 SRM) (Grain)
- 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
- 0.5 oz - Columbus (Tomahawk) [12.3%] - Boil 60 min (Hops)
- 0.5 oz - Simcoe [12.2%] - Boil 60 min (Hops)
- 0.5 oz - Columbus (Tomahawk) [12.2%] - Boil 30 min (Hops)
- 0.5 oz - Simcoe [12.2%] - Boil 30 min (Hops)
- 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
- 1.5 oz - Columbus (Tomahawk) [12.3%] - Boil 15 min (Hops)
- 1.5 oz - Simcoe [12.2%] - Boil 15 min (Hops)
- 1.5 oz - Columbus (Tomahawk) [14.0%] - Boil 1 min (Hops)
- 1.5 oz - Simcoe [13.0%] - Boil 1 min (Hops)
- 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
Additional Instructions
Boil: 90 MinutesBeer Profile
Original Gravity: 1.068 (16.6° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 7.4%
Color SRM: 6.0 Color Sample
Bitterness IBU: 63.9
Recipe Type: all-grain
Yield: 11.00 US Gallons
Source:
You can buy the kit with all the ingredients to brew this recipe.
Beer Kits make 5 gallons of quality homebrew and includes: instructions, freshly-milled malted barley, extract, muslin steeping bag(s), brewer's yeast, hops, carbonation sugar and 60 easy-peel labels. All-Grain kits do not include steeping bag(s) or extract.
Buy the Kit