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West Coast IPA

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West Coast IPA

back to search Back to Search  Style Details 

Beer Style: American IPA  (14B)
Recipe Type: all-grain
Yield: 11 US gallons

American IPA
Beer Color


This recipe is from Kal @ electric brewery .com and it came out perfect. I may bump the simcoe a bit, or maybe ad a shot of Citra at the end.


  • 11.00 gal - Randy Mosher's Pale ale (Water)
  • 20 lbs 12.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 0.5 oz - Columbus (Tomahawk) [12.3%] - Boil 60 min (Hops)
  • 0.5 oz - Simcoe [12.2%] - Boil 60 min (Hops)
  • 0.5 oz - Columbus (Tomahawk) [12.2%] - Boil 30 min (Hops)
  • 0.5 oz - Simcoe [12.2%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.5 oz - Columbus (Tomahawk) [12.3%] - Boil 15 min (Hops)
  • 1.5 oz - Simcoe [12.2%] - Boil 15 min (Hops)
  • 1.5 oz - Columbus (Tomahawk) [14.0%] - Boil 1 min (Hops)
  • 1.5 oz - Simcoe [13.0%] - Boil 1 min (Hops)
  • 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.068 (16.6° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 7.4%
Color SRM: 6.0  Color Sample 
Bitterness IBU: 63.9
Recipe Type: all-grain
Yield: 11.00 US Gallons

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