Description:

This recipe is from Kal @ electric brewery .com and it came out perfect. I may bump the simcoe a bit, or maybe ad a shot of Citra at the end.

Ingredients:

• 11.00 gal - Randy Mosher's Pale ale (Water)
• 20 lbs 12.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 3 lbs - Vienna Malt (3.5 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 0.5 oz - Columbus (Tomahawk) [12.3%] - Boil 60 min (Hops)
• 0.5 oz - Simcoe [12.2%] - Boil 60 min (Hops)
• 0.5 oz - Columbus (Tomahawk) [12.2%] - Boil 30 min (Hops)
• 0.5 oz - Simcoe [12.2%] - Boil 30 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.5 oz - Columbus (Tomahawk) [12.3%] - Boil 15 min (Hops)
• 1.5 oz - Simcoe [12.2%] - Boil 15 min (Hops)
• 1.5 oz - Columbus (Tomahawk) [14.0%] - Boil 1 min (Hops)
• 1.5 oz - Simcoe [13.0%] - Boil 1 min (Hops)
• 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.068 (16.6° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 7.4%
Color SRM: 6.0  Color Sample 
Bitterness IBU: 63.9
Recipe Type: all-grain
Yield: 11.00 US Gallons

Source: Jarrod Clavelle