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Firestone Walker Clone

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Firestone Walker Clone

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 5.25 US gallons

American IPA
Beer Color

Description:

Magical after just a week in the bottle. Holy shit....

Ingredients:

  • 12 lbs 7.5 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.7 oz - Rye Malt (4.7 SRM) (Grain)
  • 8.0 oz - Cara-Rye (175.0 SRM) (Grain)
  • 8.0 oz - Carafa III (525.0 SRM) (Grain)
  • 8.0 oz - Midnight Wheat (550.0 SRM) (Grain)
  • 0.2 oz - Amarillo [9.3%] - Boil 90 min (Hops)
  • 0.2 oz - Citra [12.0%] - Boil 90 min (Hops)
  • 0.5 oz - Amarillo [9.3%] - Boil 30 min (Hops)
  • 0.5 oz - Citra [12.0%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 3.0 oz - Amarillo [9.3%] - Boil 0 min (Hops)
  • 3.0 oz - Citra [12.0%] - Boil 0 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 1.0 oz - Amarillo [9.3%] - Dry Hop 4 days (Hops)
  • 1.0 oz - Citra [12.0%] - Dry Hop 4 days (Hops)
  • 1.0 oz - Amarillo [9.3%] - Dry Hop 3 days (Hops)
  • 1.0 oz - Citra [12.0%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.075 (18.0° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 8.1%
Color SRM: 39.7  Color Sample 
Bitterness IBU: 48.7
Recipe Type: all-grain
Yield: 5.25 US Gallons

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review rating
 Reviewed by jclavel on Sat Apr 19 2014

Magical after just a week in the bottle. My first batch finished a little high so I may drop mash temperature to 149F and try again.