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BB Racer 5 Clone Public

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BB Racer 5 Clone Public

back to search Back to Search  Style Details 

Beer Style: Imperial IPA (14C)
Recipe Type: all-grain
Yield: 5 US gallons

Imperial IPA
Beer Color

Ingredients:

  • 18.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 4.00 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 0.50 tsp - Lactic Acid (Mash 60 min) (Misc)
  • 14 lbs 1.8 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs 1.0 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 12.5 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 9.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 0.7 oz - Columbus (Tomahawk) [14.0%] - Boil 90 min (Hops)
  • 1.1 oz - Cascade [5.5%] - Boil 20 min (Hops)
  • 1.1 oz - Columbus (Tomahawk) [14.0%] - Boil 20 min (Hops)
  • 0.6 oz - Cascade [5.5%] - Boil 10 min (Hops)
  • 0.6 oz - Columbus (Tomahawk) [14.0%] - Boil 10 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 5 min) (Misc)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 0.5 oz - Cascade [5.5%] - Dry Hop 7 days (Hops)
  • 0.5 oz - Centennial [10.0%] - Dry Hop 7 days (Hops)
  • 0.5 oz - Chinook [13.0%] - Dry Hop 7 days (Hops)
  • 0.5 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.089 (21.2° P)
Final Gravity: 1.018 SG (4.6° P)
Alcohol by Vol: 9.4%
Color SRM: 6.7  Color Sample 
Bitterness IBU: 88.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by Ryan on Sat Apr 30 2016

This recipe is a true winner. Perfect recreation with many praises from my peers. Will totally make this again, and again, and again. This was my first all grain brew and I was completely happy with the results.

Just remember that, with all that grain, your strike temp well need to be much higher.

review rating
 Reviewed by burtbros on Fri Apr 25 2014

Enjoy